A tribute to Lalique’s Manufacture 100th Anniversary

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This year, on the occasion of the exceptional anniversary of Lalique’s Manufacture, Chef Paul Stradner and his team offer an original dish:

GOOSE FOIE GRAS – CACTUS BY RENE LALIQUE
RHUBARB – LEMON – BRIOCHE

This exceptional dish pays tribute to «Cactus» created by René Lalique in the 1920s. This fascinating pattern enhances some crystal pieces with black enamel dots.

In order to make you experience a real journey in the world of Lalique, he imagined for you a new dish around this motif in a palette of Art Deco-inspired colors: white and black. The colourless satin crystal becomes a delicious goose foie gras coated with black cocoa butter and surrounded by the seasonal flavors in Alsace.

Throughout the year, this dish will be proposed in the Villa René Lalique restaurant in the “4-Step Waltz” and “3-Step Waltz” menus, and will be adapted to the seasons.

For any reservation requests, the reception can be reached by email at reservation@villarenelalique.com

or by phone at +33 (0)3 88 71 98 98.


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