New: You can now directly book your stay or your table online. 

  • News

” THE NESTING EGG ” BY PASTRY CHEF NICOLAS MULTON

Nicolas Multon, Head Pastry Chef at Villa René Lalique, presents The Nesting Egg, his new creation for Easter.

En savoir plus
  • News

SEASONAL CLOSURE

We inform you about our upcoming leaves.

En savoir plus
  • News

A four-hands dinner to celebrate the 8th anniversary of Villa René Lalique

To mark the 8th anniversary of the Villa René Lalique, our Chef Paul Stradner has decided to collaborate for an unforgettable evening with Chef Jérôme Schilling, who works at the Lalique** restaurant Château Lafaurie-Peyraguey.

En savoir plus
  • News

ANNUAL CLOSURE

We inform you about our upcoming exceptional openings and annual leaves.

En savoir plus
  • News

Beehives and a vegetable Garden

Discover our beehives and vegetable garden.

En savoir plus
  • Offers

A TRIBUTE TO 100TH ANNIVERSARY OF THE LALIQUE FACTORY IN 2022

Chef Paul Stradner wanted on the occasion of this exceptional anniversary, to pay tribute to a special motif.

En savoir plus
  • News

A tribute to Lalique’s Manufacture 100th Anniversary

This year, on the occasion of the exceptional anniversary of Lalique’s Manufacture, Chef Paul Stradner and his team offer an original dish in the restaurant.

En savoir plus
  • News

ANNUAL CLOSURE

We inform you about the upcoming annual leaves of 2022.

En savoir plus
  • News

BLACK & WHITE TRUFFLE MENU [NOT AVAILABLE]

  The Truffle Menu “Black & White” is back at Villa René Lalique!

En savoir plus
  • News

EXCEPTIONAL CLOSURES

We inform you about the upcoming exceptional closures.

En savoir plus