Nicolas Multon, Head Pastry Chef at Villa René Lalique, presents The Nesting Egg, his new creation for Easter.
En savoir plusTo mark the 8th anniversary of the Villa René Lalique, our Chef Paul Stradner has decided to collaborate for an unforgettable evening with Chef Jérôme Schilling, who works at the Lalique** restaurant Château Lafaurie-Peyraguey.
En savoir plusWe inform you about our upcoming exceptional openings and annual leaves.
En savoir plusChef Paul Stradner wanted on the occasion of this exceptional anniversary, to pay tribute to a special motif.
En savoir plusThis year, on the occasion of the exceptional anniversary of Lalique’s Manufacture, Chef Paul Stradner and his team offer an original dish in the restaurant.
En savoir plusThe Truffle Menu “Black & White” is back at Villa René Lalique!
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