Exclusive offer for this Autumn 2024
A unique haute cuisine experience in Wingen-sur-Moder
With the hustle and bustle in September being over and the first autumn colours warming the heart and mind, a break is more than welcome to start the season gently. It's time to focus again on what matters: To savour the many gastronomic delights with those whose company we hold so dear.
From Tuesday 22 October to Wednesday 18 December inclusive, on Tuesdays for lunch and dinner, and on Wednesdays for dinner, Villa René Lalique will be the setting for your moments of happiness during this new season:
Awaken your senses with the 5-course surprise Menu devised by Chef Paul Stradnerin collaboration with Pastry Chef Jonathan Bunel. For the food and wine pairings, let yourself be guided by Head Sommelier Romain Iltis, who will put his expertise at your service and promise you some delicious discoveries. Finally, to make the most of the moment, Hervé Schmitt, Restaurant Manager, with the help of his team, will accompany you on this exquisite interlude.
PRACTICAL INFORMATION
- 5-course Menu
- Price: 175 € / person* including food and wine pairing
- Terms and conditions: From Tuesday 22 October to Wednesday 18 December inclusive, available tuesdays for lunch and dinner, and wednesdays for dinners only.
Book your enchanted getaway to the Villa René Lalique now!
Book your experience at Villa René Lalique with a simple phone call.
Contact our reception for more information and to plan your visit:
+33 3 88 71 98 98
reservation@villarenelalique.com
About Villa René Lalique
The villa built by René Lalique in 1920 has been reinventing itself since September 2015. Under the direction of Silvio Denz, Chairman and CEO of Lalique, Villa René Lalique has been transformed into the sumptuous setting of a five-star Relais & Châteaux hotel and a gastronomic restaurant, awarded two MICHELIN Guide starts in January 2016, just three months after its opening. Villa René Lalique, showcasing Maison Lalique's know-how and expertise, invites to delight in six exclusive suites, whose interior design was entrusted to Lady Tina Green and Pietro Mingarelli, interior designers. Since January 2019, Villa René Lalique has been a member of the prestigious "Les Grandes Tables du Monde" association.
Chef Paul Stradner, at the helm of the restaurant, imagined by world-renowned Swiss architect Mario Botta, since 2020, is accompanied by a team of fifteen people for this fine-dining establishment. Pastry Chef, Jonathan Bunel, who works alongside Paul Stradner and who has been heading his team since 1st October 2024, draws his inspiration from produce found at the very heart of the Northern Vosges to imagine his delicious creations. In terms of food and wine pairings, Romain Iltis, Alsatian Head Sommelier, reigns over an exceptional cellar, which is one of Europe's finest and boasts no less than 60,000 bottles. Hervé Schmitt, Restaurant Manager, directs Lalique's table service and scenography like a ballet.