Chefs Paul Stradner and Jean-Georges Klein, decorated with two and three Michelin stars, give expression to their artistry in this temple of glass, designed by Mario Botta, the Swiss architect of international renown
An exceptional wine cellar, the realm of Romain Iltis – awarded “Meilleur Ouvrier de France” 2015 and “Meilleur Sommelier de France” 2012
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