AVAILABLE TODAY

Please note that each of the below courses
can either be added to your tasting menu or replace one of the dishes.*

*For prices see below in the Menu to download.

CAVIAR VINTAGE STURIA (50gr)

Double Cream – Chive – Corn Blinis

€ 125

CAVIAR STURIA (30gr)

Mackerel Tartare – Potato Emulsion – Smoked Haddock

€ 80

RAW LANGOUSTINE AND CITRUS FRUITS FROM MR BACHES

Kumquat – Lime-Citron – Yuzu

€ 60

JOHN DORY IN SALT CRUST

Herb Risotto – Virgin Sauce

€ 155 – 2 pers

BEEF ENTRECOTE

Reduced Meat Juice, Potatoes Anna, black Garlic (carved at the table)

€ 140  – 2 pers

Our meat origins: France

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CHEESE

Selection of Cheese by “Maître Bernard and Jean-François Antony”

€ 28

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ALL THE MENU’S COURSES ARE AVAILABLE TO COMPLETE YOUR “A LA CARTE” CHOICE

The course: € 48

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DESSERT CORNER BY NICOLAS MULTON

Please note that each of the below courses
can either be added to your tasting menu or replace one of the dishes.*

*For prices see below in the Menu to download.

RHUM DICTADOR XO

BABA – RHUM – WHIPPED CREAM

€ 28

COFFEE

OPERA – COFFEE – ROASTED BARLEY

€ 28

MEXICAN VANILLA “QUINTSE”

MILLEFEUILLE – VANILLA – CARAMEL

€ 25

QUETSCH PLUM

HAY – ZWETSCHKENFLECK – INFUSED PLUM JUICE

€ 25

TULAKALUM CHOCOLATE

FROM COCOA BEAN TO CHOCOLATE

€ 25

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Download our menu

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