This menu will be served if all the guests at your table choose it.

Wake up the Taste Buds

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Sarah Bernhardt perfect golden Egg

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“Around the Pot-au-Feu”

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Gold Caviar, Dashi Foam, grated Bottarga

(20 gr of Caviar : + 38 €)

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Sliced raw Langoustines and red Berries

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Wels Catfish Back candied, Hazelnut, Oxheart Cabbage, Elderflower

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Coloured Tomatoes with fresh Verbena, Strawberry, White Peach, refreshing Tomato Water with Basil

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Grilled Lamb back with Cracklings, Tajine-style Semolina, reduced Jus of Picholine Caviar

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Potato and black Truffle Cappuccino

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Dessert

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Sweet Signature

€ 205
In addition to your meal…

Potato and Truffle Emulsion (1/2 Portion)

€ 48

Selection of Cheese by “Maître Bernard Antony”

€ 25

Download our menu

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