This menu will be served if all the guests at your table choose it.

Wake up the Taste Buds

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Tosazu perfect Egg

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“Around the Squashes and Salmon Trout”

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Gold Caviar, Dashi Foam, grated Bottarga

(20 gr of Caviar : + 38 €)

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Sliced raw Scallop and Seaweed, Variation around Salsify, Chicory and Shimeji

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Rutabaga roasted in all its states, Dampfnudel, Camelina Oil

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Sole, Hazelnut, Potato Espuma, Fir Bud Vinaigrette

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Deer back grilled with Almonds, Beetroot and Blackberries, Reduced Jus with Fermented Lemon Infusion

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Potato and black Truffle Cappuccino

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Dessert

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Sweet Signature

€ 198

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