New: You can now directly book your stay or your table online. 

  • Offers

The Lalique Experience: Exclusive Special Offers

To brighten up the winter period, take a break in Alsace and let yourself be seduced by our two offers for an immersive experience in the world of Lalique.

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  • News

” THE NESTING EGG ” BY PASTRY CHEF NICOLAS MULTON

Nicolas Multon, Head Pastry Chef at Villa René Lalique, presents The Nesting Egg, his new creation for Easter.

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  • News

SEASONAL CLOSURE

We inform you about our upcoming leaves.

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  • News

A four-hands dinner to celebrate the 8th anniversary of Villa René Lalique

To mark the 8th anniversary of the Villa René Lalique, our Chef Paul Stradner has decided to collaborate for an unforgettable evening with Chef Jérôme Schilling, who works at the Lalique** restaurant Château Lafaurie-Peyraguey.

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  • News

ANNUAL CLOSURE

We inform you about our upcoming exceptional openings and annual leaves.

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