To brighten up the winter period, take a break in Alsace and let yourself be seduced by our two offers for an immersive experience in the world of Lalique.
Read more...Nicolas Multon, Head Pastry Chef at Villa René Lalique, presents The Nesting Egg, his new creation for Easter.
Read more...To mark the 8th anniversary of the Villa René Lalique, our Chef Paul Stradner has decided to collaborate for an unforgettable evening with Chef Jérôme Schilling, who works at the Lalique** restaurant Château Lafaurie-Peyraguey.
Read more...We inform you about our upcoming exceptional openings and annual leaves.
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