News from Villa René Lalique in Wingen-sur-Moder

We are delighted to announce that the Villa René Lalique restaurant has been awarded the Clef Verte 2025 label for the second year running, in recognition of our commitment to sustainable and environmentally-friendly practices.

On Tuesday 25 February, enjoy a unique evening at Villa René Lalique, where 4 renowned Michelin-starred Chefs combine their talents to offer you an extraordinary gastronomic experience based on some of their most emblematic dishes... Let yourself be immersed into their respective worlds!

This Valentine's Day, let the magic happen at the Villa René Lalique. Under candlelight, enjoy an unforgettable experience where gastronomy, romance and elegance meet. An exceptional dinner, an enchanting stay or a unique gift: everything you need to celebrate love like never before.

Starting Wednesday 27 November, and continuing throughout December*, enjoy the Caviar & Truffles Menu at Villa René Lalique!

From wednesday August 14, Villa René Lalique changes its opening days.

Enjoy a complimentary glass of champagne for every reservations in September at Villa René Lalique in Alsace...

To mark the 9th anniversary of the Villa René Lalique, our Chef Paul Stradner has decided to collaborate for an unforgettable evening with Christophe Dufossé, Chef of his own restaurant in Chateau de Beaulieu in the north of France.

The Villa René Lalique is inviting you this summer!
Embark on an epicurean getaway and explore a world where the finesse of gourmet cuisine and the art of Lalique crystal intertwine.

Join us on Wednesday 21 August for our very first Garden Party: an event not to be missed!

Take a break in Alsace and let yourself be seduced by our offer for an immersive experience in the world of Lalique.

The Villa René Lalique has been awarded the prestigious Clef Verte 2024 label, joining the 1564 establishments in France involved in sustainable tourism and catering.

Nicolas Multon, Head Pastry Chef at Villa René Lalique, presents The Nesting Egg, his new creation for Easter.

For the Easter festivities, which this year will take place on Saturday 30, Sunday 31 March and Monday 1 April, Chef Paul Stradner and his team have put together a gastronomic menu based around Easter lamb and the new spring in Alsace.