The Lalique
Establishments
As part of its ongoing expansion, particularly into the field of hospitality, Lalique offers a number of other addresses that are further testimony to its commitment to an exemplary art de vivre.
The Château Lafaurie-Peyraguey
In the Bordeaux region, the Château Lafaurie-Peyraguey, a Premier Grand Cru Classé, is home to a 5-star Relais & Châteaux hotel on its estate, thus celebrating the interplay between glass, gastronomy and wine. Ten rooms and three suites, decorated in the inimitable Lalique style, invite you to relax and unwind while gazing out over the magnificent surrounding vineyards.
In the restaurant that has been the proud recipient of two Michelin stars since 2022, Chef Jérôme Schilling - Meilleur Ouvrier de France 2022 - conjures up, throughout the year, a series of wonderfully delicate dishes in celebration of the exceptional terroir that surrounds him.
The Glenturret Lalique
In Crieff, on the site of Scotland's oldest working whisky distillery, The Glenturret Lalique restaurant 2* in the Michelin Guide opened in 2021 under the direction of Chef Mark Donald.
The location is a promise of daring and authenticity as well as the revelation of a rich and inspiring landscape, overlooking the picture-perfect Perthshire countryside. Just seven months after opening, the restaurant was awarded its first Michelin star.
The Villa Florhof
And it is in Zurich, Switzerland that Lalique will open its next boutique address, the Villa Florhof, a former silk farm listed as a Historic Monument. Soon to be transformed into a hotel with some fifteen suites, a gourmet restaurant, a bar complete with terrace and a vaulted cellar, from 2025 onwards the Villa Florhof is all set to become a precious new showcase for Lalique's stunning creations.
The Glenturret Lalique
Château Hochberg, formerly known as Château Teutsch, is an architectural gem built between 1863 and 1866 on the site of the Hochberg glassworks. The Napoleon III-style residence was carefully renovated by Lalique Interior Design Studio and Borella Art Design. Today, it is a four-star hotel and modern bistro, offering visitors a unique experience combining tradition and contemporary elegance. With its 15 spacious rooms and suites, Château Hochberg allows guests to make the most of their stay.
At Château Hochberg, Chef Barberis and his team offer a refined and accessible menu based on local seasonal produce.
