Set & À La Carte Menus
See the set menus
*Prices 2025
AWAKENING THE TASTE BUDS
* * *
SARAH BERNHARDT’ PERFECT EGG
* * *
FRENCH CAVIAR
CAVIAR ORIGIN (STURIA) – SALMON TROUT FROM SPARSBACH
* * *
LANGOUSTINE
QUINOA – KABOSU - REDUCED JUICE
* * *
KARTOFFELNUDELN
SNAILS - PARSLEY – HORSERADISH
* * *
SKATE WING
WILD GARLIC – WHITE TURNIP - BUCKWHEAT
* * *
ENDIVE - BITTER ORANGE
CARDAMOM - GINGER – CARMINE
* * *
PIGEON BREAST
WHITE CABBAGE - CITRON - BARLEY COFFEE SAUCE
* * *
SWEET INTERLUDE
* * *
RHUBARB
SAFFRON – FRESH ORANGE BLOSSOM
This Menu is available if chosen by all guests at the same table.
*Prices 2025
AWAKENING THE TASTE BUDS
* * *
SARAH BERNHARDT’ PERFECT EGG
* * *
SPRING GREENS
SPLIT PEAS - CHERRY LEAVES - SMOKED VINAIGRETTE
* * *
STUFFED MOREL
SPINACH - SHALLOT - TONKA BEAN
* * *
CAPPUCCINO POTATO – BLACK TRUFFEL
* * *
CARROT TART
VEGETARIAN GRAVY – POPPY SEEDS
* * *
SWEET INTERLUDE
* * *
RHUBARB
SAFFRON – FRESH ORANGE BLOSSOM
*Prices 2025
AWAKENING THE TASTE BUDS
* * *
SARAH BERNHARDT’ PERFECT EGG
* * *
LISETTE MACKEREL
MORELS - SORREL – PLANKTON
O R
FRENCH GOOSE FOIE GRAS
KUMQUAT – YOGURT – BRIOCHE
* * *
SKATE WING
WILD GARLIC – WHITE TURNIP - BUCKWHEAT
OR
PLAICE “FINKENWERDER STYLE”
NORTH SEA SHRIMPS – POINTED CABBAGE – GRENOBLOISE
* * *
CAPPUCCINO POTATO – BLACK TRUFFEL
* * *
BACK OF LAMB WITH MAGHREB FLAVOURS
CHICKPEAS - COUSCOUS - REDUCED JUICE
O R
JERSIAIS BEEF
GREEN ASPARAGUS - CRISPY MILLEFEUILLE - NETTLE - REDUCED JUICE
* * *
SWEET INTERLUDE
* * *
COCOA POD
MILLOT CHOCOLATE - OABIKA MOUSSE - WILD MADAGASCAR PEPPER
O R
BLOOD ORANGE
BLACK TEA - FRENCH TOAST-STYLE STEAMED BISCUIT
(not valid on bank holiday eves, public holidays and special evenings)
This menu is available if chosen by all guests at the same table.
*Prices 2025
AWAKENING THE TASTE BUDS
* * *
SARAH BERNHARDT’ PERFECT EGG
* * *
LISETTE MACKEREL
MORELS - SORREL – PLANKTON
OR
FRENCH GOOSE FOIE GRAS
KUMQUAT – YOGURT – BRIOCHE
* * *
CAPPUCCINO POTATO – BLACK TRUFFEL
* * *
SKATE WING
WILD GARLIC – WHITE TURNIP - BUCKWHEAT
OR
PLAICE “FINKENWERDER STYLE”
NORTH SEA SHRIMPS – POINTED CABBAGE – GRENOBLOISE
OR
BACK OF LAMB WITH MAGHREB FLAVOURS
CHICKPEAS - COUSCOUS - REDUCED JUICE
OR
JERSIAIS BEEF
GREEN ASPARAGUS - CRISPY MILLEFEUILLE - NETTLE - REDUCED JUICE
* * *
SWEET INTERLUDE
* * *
COCOA POD
MILLOT CHOCOLATE - OABIKA MOUSSE - WILD MADAGASCAR PEPPER
OR
BLOOD ORANGE
BLACK TEA - FRENCH TOAST-STYLE STEAMED BISCUIT
*Prices 2025
MENU IN TUNE WITH THE INSPIRATIONS OF THE DAY
Available at lunchtime only
Tuesday
Thursday
Friday
(Excluding public holidays)
See the À la Carte Menu
CAPPUCCINO POTATO - BLACK TRUFFEL - €25
CAVIAR AND BEEF (30 GR) - €130
CAVIAR VINTAGE (STURIA) – BEEF TARTARE
RAW LANGOUSTINE AND CITRUS FRUITS FROM DOMAIN BACHES - €95
KUMQUAT – LIME-CITRON – YUZU
JOHN DORY IN SALT CRUST - €210 – 2 PERS.
HERB RISOTTO – VIRGIN SAUCE
WAGYU BEEF ENTRECOTE FROM LORRAINE - €350 – 2 PERS.
REDUCED MEAT JUICE - SWEET POTATO AND VEGETABLES - BLACK GARLIC
(2 PERS. CARVED AT THE TABLE)
Origin of our meats: France
CHEESE- €35
SELECTION OF CHEESE BY MASTERS BERNARD & JEAN-FRANÇOIS ANTONY
ALL THE COURSES ON OUR DIFFERENT MENUS ARE AVAILABLE TO COMPLETE YOUR "À LA CARTE" CHOICE
€75/COURSE
€50/VEGETARIAN COURSE
*Prices can be found in the download menu at the bottom of the page.
COCOA POD
MILLOT CHOCOLATE - OABIKA MOUSSE - WILD MADAGASCAR PEPPER €38
BLOOD ORANGE
BLACK TEA - FRENCH TOAST-STYLE STEAMED BISCUIT €38
RHUBARB
SAFFRON - FRESH ORANGE BLOSSOM €35
SCOTTISH SAVARIN
GINGERBREAD CHANTILLY – ORANGE €38