Set & À La Carte Menus
See the set menus
or in parallel with the TERROIR OF THE VILLA RENE LALIQUE.
*Prices 2024
RAPESEED PERFECT EGG
* * *
BEETROOT SYMPHONY
RED BEET - GREEN APPLE - GOAT CHEESE
* * *
FRENCH CAVIAR
CAVIAR ORIGIN (STURIA) – SALMON TROUT FROM SPARSBACH
* * *
BLUE LOBSTER
DAIKON RADISH – LOBSTER CORAL – SPRUCE MOUSSE
* * *
KARTOFFELNUDELN
SNAILS - PARSLEY – HORSERADISH
* * *
BLACK COD
LEEK – SMOKED POTATO PUREE – ANCHOVIES
* * *
UNDERGROWTH
PORCINI – CHESTNUT - VERJUICE
* * *
BACK OF VENISON
WHITE CABBAGE - BERGAMOT - BARLEY COFFEE SAUCE
* * *
QUINCE
HONEY - YUZU
This Menu is available if chosen by all guests at the same table
or in parallel with the RENE LALIQUE MENU.
*Prices 2024
RAPESEED PERFECT EGG
* * *
BEETROOT SYMPHONY
RED BEET - GREEN APPLE - GOAT CHEESE
* * *
LENTILS SALAD
KUMQUAT – SPRUCE
* * *
CELERY
PUMPKIN OIL AND SEEDS – HORSERADISH
* * *
OXALIS
MIMOLETTE - BLACK AUTUMN TRUFFLE
O R
ROUGET BARBET
SAFFRON BROTH - RED BELL PEPPER – FENNEL (+ €13)
* * *
UNDERGROWTH
PORCINI – CHESTNUT - VERJUICE
* * *
CARROT TART
VEGETARIAN GRAVY – POPPY SEEDS
O R
SADDLE OF LAMB IN STRUDEL PASTRY
ONIONS - SUMAC – ZAATAR - MILD GARLIC CREAM (+ €13)
* * *
QUINCE
HONEY - YUZU
*Prices 2024
RAPESEED PERFECT EGG
* * *
BEETROOT SYMPHONY
RED BEET - GREEN APPLE - GOAT CHEESE
* * *
LISETTE MACKEREL
PORCINI - SORREL - PLANKTON
O R
ARCTIC CHAR FROM SPARSBACH
MARINATED RAW AND SMOKED - QUETSCHE - GREEN APPLE - OIL OF CHIVES
* * *
INTERMEZZO
* * *
BRILL
ARTICHOKE - WILD THYME - SHELLFISH BEURRE BLANC
O R
ROUGET BARBET
SAFFRON BROTH - RED BELL PEPPER - FENNEL
* * *
CAPPUCCINO POTATO – BLACK TRUFFEL
* * *
SADDLE OF LAMB IN STRUDEL PASTRY
ONIONS - SUMAC - ZAATAR – MILD GARLIC CREAM
O R
PIGLET BACK
BUTTERNUT – BEER - PUMPKIN SEEDS
* * *
PEAR
YOGURT - CARAMEL - GINGER
O R
HAZELNUT
PARFAIT - MILLOT 74% CHOCOLATE – UMESHU
(not valid on bank holiday eves, public holidays and special evenings)
This menu is available if chosen by all guests at the same table.
*Prices 2024
RAPESEED PERFECT EGG
* * *
BEETROOT SYMPHONY
RED BEET - GREEN APPLE - GOAT CHEESE
* * *
LISETTE MACKEREL
PORCINI - SORREL - PLANKTON
O R
ARCTIC CHAR FROM SPARSBACH
MARINATED RAW AND SMOKED - QUETSCHE - GREEN APPLE - OIL OF CHIVES
* * *
CAPPUCCINO POTATO – BLACK TRUFFEL
* * *
BRILL
ARTICHOKE - WILD THYME - SHELLFISH BEURRE BLANC
O R
ROUGET BARBET
SAFFRON BROTH - RED BELL PEPPER - FENNEL
O R
SADDLE OF LAMB IN STRUDEL PASTRY
ONIONS - SUMAC - ZAATAR – MILD GARLIC CREAM
O R
PIGLET BACK
BUTTERNUT – BEER - PUMPKIN SEEDS
* * *
PEAR
YOGURT - CARAMEL - GINGER
O R
HAZELNUT
PARFAIT - MILLOT 74% CHOCOLATE – UMESHU
*Prices 2024
MENU IN TUNE WITH THE INSPIRATIONS OF THE DAY
Available at lunchtime only
Tuesday
Thursday
Friday
(Excluding public holidays)
See the À la Carte Menu
CAPPUCCINO POTATO - BLACK TRUFFEL - €25
CAVIAR AND BEEF (30 GR) - €130
CAVIAR VINTAGE (STURIA) – BEEF TARTARE
RAW LANGOUSTINE AND CITRUS FRUITS FROM DOMAIN BACHES - €95
KUMQUAT – LIME-CITRON – YUZU
JOHN DORY IN SALT CRUST - €210 – 2 PERS.
HERB RISOTTO – VIRGIN SAUCE
WAGYU BEEF ENTRECOTE FROM LORRAINE - €350 – 2 PERS.
REDUCED MEAT JUICE - SWEET POTATO AND VEGETABLES - BLACK GARLIC
(2 PERS. CARVED AT THE TABLE)
Origin of our meats: France
CHEESE- €35
SELECTION OF CHEESE BY MASTERS BERNARD & JEAN-FRANÇOIS ANTONY
ALL THE COURSES ON OUR DIFFERENT MENUS ARE AVAILABLE TO COMPLETE YOUR "À LA CARTE" CHOICE
€75/COURSE
€50/VEGETARIAN COURSE
*Prices can be found in the download menu at the bottom of the page.
PEAR
YOGURT - CARAMEL - GINGER €35
HAZELNUT
PARFAIT - MILLOT 74% CHOCOLATE – UMESHU €38
QUINCE
HONEY - YUZU €35
SCOTTISH SAVARIN
GINGERBREAD CHANTILLY – ORANGE €38