Set & À La Carte Menus
See the set menus
See the À la Carte Menu
ALL OUR COURSES (both savoury and sweet) ARE ALSO AVAILABLE À LA CARTE
€80 per course OR €50 per vegetarian creation
CHEESE €35
Selection of Cheese by Masters Bernard & Jean-François Antony
*Prices can be found in the download menu at the bottom of the page.





COCOA POD
MILLOT CHOCOLATE - OABIKA MOUSSE - WILD MADAGASCAR PEPPER €45
STRAWBERRY
ACACIA – HERBS FROM OUR GARDEN €35
RHUBARB
SAFFRON - FRESH ORANGE BLOSSOM €35