Set & À La Carte Menus

AWAKENING THE TASTE BUDS

2020
PERFECT EGG “SARAH BERNHARDT”

2017
KRISTAL CAVIAR COCKTAIL (10g) FROM MAISON KAVIARI
DASHI MOUSSE – GRATED BOTTARGA
(with 20g of caviar +€30)

2021
WARMED CARABINERO
CREAM – ROSEMARY – WHITE TURNIP

2022
KARTOFFELNUDEL
SNAILS – PARSLEY – HORSERADISH
The Signature Dish of Chef Paul Stradner

2018
RED MULLET WITH YUZU
PAK CHOI – ELDERFLOWER VINAIGRETTE

2019
ASPARAGUS DUO
POMELO – HOLLANDAISE SAUCE – SOY

2015
POTATO & TRUFFLE CAPPUCCINO

2016
ROASTED PIGEON BREAST FROM MAISON THIERRY LAURENT
BLACK FOREST CAKE – COFFEE SAUCE

2023
LIMEQUAT – CURD – SORREL

2024
RHUBARB
SAFFRON – FRESH ORANGE BLOSSOM

MIGNARDISES

AWAKENING THE TASTE BUDS
* * *
SARAH BERNHARDT’ PERFECT EGG
* * *
SPRING GREENS
SPLIT PEAS - CHERRY LEAVES - SMOKED VINAIGRETTE
* * *
STUFFED MOREL
SPINACH - SHALLOT - TONKA BEAN
* * *
CAPPUCCINO POTATO – BLACK TRUFFEL
* * *
FENNEL IN A CRUST
FENNEL SALAD – PIPIÁN SAUCE
* * *
SWEET INTERLUDE
* * *
RHUBARB 
SAFFRON – FRESH ORANGE BLOSSOM

AWAKENING THE TASTE BUDS
* * *
SARAH BERNHARDT’ PERFECT EGG
* * *
LISETTE MACKEREL 
MORELS - SORREL – PLANKTON
O R
FRENCH GOOSE FOIE GRAS
KUMQUAT – YOGURT – BRIOCHE
* * *
SKATE WING
WILD GARLIC – WHITE TURNIP - BUCKWHEAT
OR
PLAICE “FINKENWERDER STYLE” 
NORTH SEA SHRIMPS – POINTED CABBAGE – GRENOBLOISE
* * *
CAPPUCCINO POTATO – BLACK TRUFFEL
* * *
BACK OF LAMB WITH MAGHREB FLAVOURS
CHICKPEAS - COUSCOUS - REDUCED JUICE
O R
JERSIAIS BEEF
GREEN ASPARAGUS - CRISPY MILLEFEUILLE - NETTLE - REDUCED JUICE
* * * 
SWEET INTERLUDE
* * *
COCOA POD 
MILLOT CHOCOLATE - OABIKA MOUSSE - WILD MADAGASCAR PEPPER
O R
BLOOD ORANGE 
BLACK TEA - FRENCH TOAST-STYLE STEAMED BISCUIT

AWAKENING THE TASTE BUDS
* * *
SARAH BERNHARDT’ PERFECT EGG
* * *
LISETTE MACKEREL 
MORELS - SORREL – PLANKTON
OR
FRENCH GOOSE FOIE GRAS
KUMQUAT – YOGURT – BRIOCHE
* * *
CAPPUCCINO POTATO – BLACK TRUFFEL
* * *
SKATE WING
WILD GARLIC – WHITE TURNIP - BUCKWHEAT
OR
PLAICE “FINKENWERDER STYLE” 
NORTH SEA SHRIMPS – POINTED CABBAGE – GRENOBLOISE
OR
BACK OF LAMB WITH MAGHREB FLAVOURS
CHICKPEAS - COUSCOUS - REDUCED JUICE
OR
JERSIAIS BEEF
GREEN ASPARAGUS - CRISPY MILLEFEUILLE - NETTLE - REDUCED JUICE
* * * 
SWEET INTERLUDE
* * *
COCOA POD 
MILLOT CHOCOLATE - OABIKA MOUSSE - WILD MADAGASCAR PEPPER
OR
BLOOD ORANGE 
BLACK TEA - FRENCH TOAST-STYLE STEAMED BISCUIT

MENU IN TUNE WITH THE INSPIRATIONS OF THE DAY

Available at lunchtime only
Tuesday
Thursday
Friday
(Excluding public holidays)