News from Villa René Lalique in Wingen-sur-Moder

On Wednesday, 16 September 2026, Villa René Lalique celebrates its anniversary by welcoming Chef Patrick Henriroux, holder of two Michelin stars, for an exceptional four-hands dinner alongside Chef Paul Stradner.

On Sunday 28 June 2026, from 12 noon, Villa René Lalique invites you to enjoy a summer day in its park, for its much-anticipated annual Garden Party.

On Sunday, 31 May 2026, Villa René Lalique exceptionally opens the doors of its two-Michelin-starred restaurant to celebrate Mother’s Day.

Thursday 21 May 2026, experience an extraordinary event that combines haute cuisine with exceptional craftsmanship. Seize the unique opportunity to step inside the Lalique manufacture, an exclusive venue rarely open to the public, before indulging in an exquisite gastronomic lunch.

For his first creation as Pastry Chef at Villa René Lalique, Jonathan Bunel unveils an entirely chocolate Easter egg with a distinctly poetic aesthetic. This original piece draws its inspiration from two central themes: the renewal of nature at the dawn of spring and the element of air, one of the four elements that inspired Lalique’s artistic journey for 2026.

On Wednesday, March 25, 2025, Romain Iltis, Head Sommelier of Villa René Lalique, brings together four fellow Meilleurs Ouvriers de France Sommeliers for an experience conceived as a true journey through terroirs, emotions and personal favourites.

On Tuesday, February 24, 2026, Villa René Lalique becomes the stage for a unique evening where haute cuisine is celebrated as a true festivity. For this second edition of “Villa & Friends”, Chef Paul Stradner welcomes renowned chef friends to create an exceptional ten-hands dinner, conceived as a celebration of talent, sharing, and creativity.

This Valentine's Day, let the magic happen at the Villa René Lalique. Under candlelight, enjoy an unforgettable experience where gastronomy, romance and elegance meet. An exceptional dinner, an enchanting stay or a unique gift: everything you need to celebrate love like never before.

This year, an unexpected guest has slipped through the corridors of Villa René Lalique, a lively, mischievous yet always elegant little creature: the Clever Elf.
Guardian of Christmas surprises, he has left behind an exceptional limited offer: the “Gourmet Elf, Christmas 2025” Gift Voucher.

When the nature of the Northern Vosges turn to shades of gold and copper, Villa René Lalique becomes a true refuge for the senses.
There, Chef Paul Stradner imagines a delicate autumn walk — a sincere cuisine inspired by nature itself.

At Villa René Lalique, the festive season arrives adorned with its most exquisite flavours. From Tuesday, 18 November 2025, Chef Paul Stradner invites you to discover an exceptional tasting menu dedicated to Caviar & Truffle, served exclusively until the end of December.

The Michelin Guide has just awarded Villa René Lalique a Michelin Key, recognising the excellence of its hospitality and the art of entertaining that are the hallmarks of the establishment.

On Wednesday, November 5, 2025, join us for a new celebration of the 10th anniversary of Villa René Lalique with a four-hands dinner by Chef Paul Stradner and Jean-Georges Klein, former emblematic Chef of Villa René Lalique.

On Thursday, October 2nd, 2025, Villa René Lalique will celebrate the Saint-Émilion and Sauternes appellations of the Bordeaux wine region with a festive dinner marking the 20th anniversary of Vignobles Silvio Denz.

Villa René Lalique is partnering with Golf de Bitche to offer an exclusive new experience. Whether you're an experienced golfer or simply curious to discover the sport, this tailor-made stay invites you to combine fresh air, relaxation, and refinement.

On September 19, 2025, Villa René Lalique opens its doors for a unique anniversary evening.
A one-of-a-kind celebration, designed as a tribute to ten years of excellence, gastronomy, and art of living.

On Saturday, April 19, and Sunday, April 20, for the Easter celebrations, Villa René Lalique opens its doors with an exclusive menu crafted by Chef Paul Stradner and his Sous-Chef Alejandro Moyo, inspired by the delicate flavors of lamb and the first notes of spring.

We are delighted to announce that the Villa René Lalique restaurant has been awarded the Clef Verte 2025 label for the second year running, in recognition of our commitment to sustainable and environmentally-friendly practices.

From wednesday August 14, Villa René Lalique changes its opening days.

Enjoy a complimentary glass of champagne for every reservations in September at Villa René Lalique in Alsace...

To mark the 9th anniversary of the Villa René Lalique, our Chef Paul Stradner has decided to collaborate for an unforgettable evening with Christophe Dufossé, Chef of his own restaurant in Chateau de Beaulieu in the north of France.

The Villa René Lalique is inviting you this summer!
Embark on an epicurean getaway and explore a world where the finesse of gourmet cuisine and the art of Lalique crystal intertwine.

Take a break in Alsace and let yourself be seduced by our offer for an immersive experience in the world of Lalique.

The Villa René Lalique has been awarded the prestigious Clef Verte 2024 label, joining the 1564 establishments in France involved in sustainable tourism and catering.

Nicolas Multon, Head Pastry Chef at Villa René Lalique, presents The Nesting Egg, his new creation for Easter.