The Commitments of the Villa René Lalique · Hotel and Restaurant in Alsace
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Villa René Lalique
Our local commitments in support of Wingen-sur-Moder

The Villa René Lalique is a proud ambassador for a region rich in diversity, and is fervently committed to both its environmental and social responsibilities.

Culinary Art and its Symbiosis with Alsace

Here, short supply chains, precision, product traceability and the sharing and passing on of unique skills are a foregone conclusion. Above all, it is about respecting the land by tuning into the living nature all around us. The land that gives to us so generously, but that is by no means infinite. And this is why working with seasonal produce and local producers and/or breeders is an absolute priority for us.

Learning from others and contributing locally is also a philosophy and an art of living and consuming.

Chef Paul Stradner, and all those who work alongside him, live and work in symbiosis with the Alsace region, a land about which they are passionate and whose flavours they want to explore to the full. This involves a network of local suppliers, selected for the quality of their produce, but also for the values to which they adhere on a daily basis.

The Commitments of the Villa René Lalique · Hotel and Restaurant in Alsace

Capturing the Rhythm of the Seasons

Since 2020, in the heart of our six-hectare parkland, a kitchen garden has flourished, perfect for capturing the rhythm of the seasons and laying claim to 70 different herbs, vegetables and edible flowers that our chefs pick daily to enliven their dishes.

A dozen beehives have also been set up in the park and are handled with care by beekeeper Pierre Stéphan, to preserve the fragile ecosystem and produce an organic honey that is a joy to behold, both on the breakfast table and in the recipes of Pastry Chef Jonathan Bunel.

The Commitments of the Villa René Lalique · Hotel and Restaurant in Alsace
The Commitments of the Villa René Lalique · Hotel and Restaurant in Alsace

Our ecological footprint

Fighting against waste, recycling, reducing waste and carbon footprint — Villa René Lalique acts every day for a more sustainable future.

Since January 2024, our restaurant has been awarded the “Clef Verte” (Green Key) label, the leading international eco-label for sustainable tourism, promoting efficient resource management, responsible consumption, and respect for nature.

Villa René Lalique is also part of the “Valeurs Parc naturel régional” brand of the Northern Vosges Regional Nature Park, reaffirming its strong connection to the territory and its commitment to environmentally conscious and harmonious development.

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The Commitments of the Villa René Lalique · Hotel and Restaurant in Alsace

Quality of Life at Work, Diversity and Solidarity

Not forgetting the issues of integration through employment, quality of life at work, the fight against harassment and discrimination, and the inclusion of diversity and disability, we also work with partner associations to share best practices and to help everyone achieve their full potential.

The Commitments of the Villa René Lalique · Hotel and Restaurant in Alsace