Sunday 28 June: The Garden Party at Villa René Lalique
A summer day in the park
On Sunday 28 June 2026, from 12 noon, Villa René Lalique invites you to enjoy a summer day in its park, for its much-anticipated annual Garden Party.
A moment to slow down, reconnect and simply enjoy being together.
An open-air lunch
In a chic yet relaxed atmosphere, wander between the different buffets and discover a cuisine inspired by the season.
Chef Paul Stradner and Pastry Chef Jonathan Bunel have created a summer-inspired culinary journey, celebrating seasonal ingredients with lightness and finesse, guided by the colours and fragrances of the garden.
A curated selection of wines by Head Sommelier Romain Iltis will be available to enjoy throughout the day.
A moment to savour
Throughout the afternoon, live jazz sets the tone, bringing rhythm and warmth to this open-air experience.
Take your time to settle into the park, soak up the atmosphere, share a conversation, taste… and simply be.
Information
- Format: standing lunch (garden-style buffet)
- Date: Sunday, 28 June 2026 from 12 noon
- Location: Park of Villa René Lalique
- Price: €295 per person (excluding beverages)
- Bookings: opening on Friday, 1 May 2026
***
About Villa René Lalique
The Villa built by René Lalique in 1920 has reinvented itself since September 2015. Under the direction of Silvio Denz, Executive Chairman of the Board of Directors of Lalique Group, it has been transformed into a five-star hotel with a gourmet restaurant that was awarded two MICHELIN stars in January 2016, little more than three months after its opening. Since January 2019, the Villa has been a member of the prestigious gastronomic association Les Grandes Tables du Monde.
In 2020, Paul Stradner, who had been Executive Chef since 2017 at Villa René Lalique under Jean-Georges Klein, took on the role of Head Chef. At the helm of the restaurant, designed by Swiss architect Mario Botta, he leads a brigade of around fifteen chefs. At his side is Pastry Chef Jonathan Bunel, who heads a team of four pastry chefs and takes inspiration for his desserts from the products found in the heart of the Vosges du Nord, using a creative, modern approach. The pairing of food and wine is overseen by Head Sommelier Romain Iltis, who manages an exceptional wine cellar containing no less than 60,000 bottles. Hervé Schmitt, the Restaurant Manager, orchestrates the choreography of the service personnel and sets the stage with Lalique table settings. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique is a true embodiment of the French Art of Living.