A Week Dedicated to Love for Valentine’s Day
A Candlelit Valentine’s Day at Villa René Lalique
For Valentine’s Day, Villa René Lalique invites you to enjoy a timeless romantic escape, in an intimate and elegant setting.
For the occasion, Chef Paul Stradner and Pastry Chef Jonathan Bunel have created a refined gastronomic composition designed to awaken the senses and celebrate emotion. An experience to be savoured as a couple, or shared with loved ones.
And because love deserves more than just one day, Villa René Lalique becomes your romantic haven throughout the week, from Tuesday, February 10 to Saturday, February 14, 2026.
Practical information
Valentine’s Day Menu – Saturday 14 February
- Surprise menu, served as a set menu:
- Saturday (dinner)
- €310 per person, excluding beverages
Menu Amour – Tuesday 10, Wednesday 11, Thursday 12 & Friday 13, Saturday 14 February
- Available alongside our regular menus, by reservation:
- Tuesday, Wednesday evening, Thursday, Friday and Saturday (for lunch only)
- €270 per person, excluding beverages
Extend the romance with a hotel stay
Continue the magic with our Valentine’s hotel package:
- Overnight stay from €1,030 for two people, including a suite and Menu Amour for two.
- Available on Tuesday, Wednesday and Thursday.
(Excluding breakfast, beverages and city tax)
The perfect Valentine’s gift
Looking for a unique way to surprise your loved one?
Offer an unforgettable experience at Villa René Lalique: a gastronomic dinner, a romantic stay or a personalised gift voucher.
Please drink responsibly.
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About Villa René Lalique
The Villa built by René Lalique in 1920 has reinvented itself since September 2015. Under the direction of Silvio Denz, Executive Chairman of the Board of Directors of Lalique Group, it has been transformed into a five-star hotel with a gourmet restaurant that was awarded two MICHELIN stars in January 2016, little more than three months after its opening. Since January 2019, the Villa has been a member of the prestigious gastronomic association Les Grandes Tables du Monde.
In 2020, Paul Stradner, who had been Executive Chef since 2017 at Villa René Lalique under Jean-Georges Klein, took on the role of Head Chef. At the helm of the restaurant, designed by Swiss architect Mario Botta, he leads a brigade of around fifteen chefs. At his side is Pastry Chef Jonathan Bunel, who heads a team of four pastry chefs and takes inspiration for his desserts from the products found in the heart of the Vosges du Nord, using a creative, modern approach. The pairing of food and wine is overseen by Head Sommelier Romain Iltis, who manages an exceptional wine cellar containing no less than 60,000 bottles. Hervé Schmitt, the Restaurant Manager, orchestrates the choreography of the service personnel and sets the stage with Lalique table settings. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique is a true embodiment of the French Art of Living.