Anniversary Villa René Lalique
10 years of excellence
Villa René Lalique Celebrates 10 Years of Excellence
Since 2015, nestled in the heart of the Northern Vosges, Villa René Lalique has embodied Lalique’s vision of the French Art of Living. Blending understated elegance, ever-present nature, and refined hospitality, this former residence—once occupied by master glassmaker René Lalique and his family during their stays in Alsace—now celebrates a decade of emotions, creations, and timeless moments.
Anniversary Menu – A 10-Part Culinary Journey
Ten years of memories, creativity, and shared experiences are brought to the table in a menu imagined as a sensory travel journal. Chef Paul Stradner, supported by Pastry Chef Jonathan Bunel, presents a narrative told in ten courses—each one a reflection of a pivotal moment, a meaningful encounter, or a source of inspiration.
From the perfect “Sarah Bernhardt” egg and the Chef’s signature Kartoffelnudeln, to gently warmed Carabinero shrimp and a dessert featuring rhubarb, saffron, and orange blossom—the menu invites you to rediscover the culinary story of Villa René Lalique, one dish at a time.
A Collector’s Crystal Piece by Lalique
To mark this symbolic milestone, the artisans of the Lalique manufacture, in collaboration with Villa René Lalique, have created an exclusive crystal piece: the Feuilles votive in clear crystal with a unique gold luster finish. Offered in a very limited edition and available exclusively at Villa René Lalique, this candleholder features the Feuilles motif, which is closely tied to the history of the establishment.
The climbing pepper leaf vine design that adorns this piece once inspired the original 1924 René Lalique and Peugeot co-signed pepper/salt mill—reissued in 2015 to mark the opening of the hotel and restaurant. A true collector’s item, this piece pays tribute to the surrounding forests and the richness of the natural environment.
Available for purchase from June 2025
Gastronomic delicacies: elevate your festive season
Delight your guests with our selection of exceptional gourmet delights: gingerbread, honey, fine wines, spirits and champagne. Discover a symphony of flavours to enjoy at home!
Prepared Crafted in part by Chef Paul Stradner and Pastry Chef Jonathan Bunel, these gourmet specialities are sure to tempt your palate. Share the gift of authentic flavours to and create cherished moments of conviviality around your Christmas table.
Caviar and Truffle Menu: A culinary symphony for the season
Take advantage of this anniversary year to (re)discover the world of Lalique at its historical home in Alsace.
Set in a lush green landscape, this former residence of René Lalique was transformed in 2015 into a luxurious five-star hotel and a gourmet restaurant, awarded two Michelin stars just three months after opening.
The hotel features six unique, exceptional suites, each inspired by iconic Lalique creations. Surrounded by nature, crystal, and fine cuisine, Villa René Lalique invites you to unwind, find inspiration, and indulge your senses.
Treat yourself to a memorable escape to celebrate our 10th anniversary — and write your own chapter in the story.
