SUNDAY 29 JUNE: JOIN OUR GARDEN PARTY
A Summer Day in the Park of Villa René Lalique
Sunday, June 29, 2025, starting at 12 PM
Awaken all your senses and delight your palate during a day full of magic, where the unexpected becomes unforgettable.
A Gourmet and Sensory Stroll
To fully immerse yourself in the lush nature of the Northern Vosges, let yourself be enchanted by the excellence of the region's most eclectic local flavors and discover the richness of the surrounding terroir.
In a chic yet relaxed atmosphere, enjoy themed buffets featuring delicate dishes crafted by Chef Paul Stradner, in close collaboration with Pastry Chef Jonathan Bunel. Together, they will offer creations inspired by the colorful blooms and enchanting scents of our gardens during this season.
Guided by the same picturesque landscape, Head Sommelier Romain Iltis will present a curated selection of his favorite wines.
A Timeless Moment
During this Garden Party, let yourself be swept away by a lunch filled with rhythm and flavor, thanks to the lively and festive notes of jazz—perfectly in harmony with the food and desserts.
And to capture the memories, a photographer will be present throughout the day.
PRACTICAL INFORMATION
- Format: lunch cocktail
- Date: Sunday the 29th of June, 2025, at 12 PM
- Location: in the park of Villa René Lalique
- Price: €280 / person* (excluding drinks)
- Online tickets sales: Wednesday, May 28 at 9 AM
Book here
*Conditions: Ticket valid for one person (rate €280 / per person - excluding drinks) Sunday 29 June 2025. Non-changeable and non-refundable. In the event of inclement weather, the cocktail-lunch will be held indoors at the Villa René Lalique.
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About Villa René Lalique
The Villa built by René Lalique in 1920 has reinvented itself since September 2015. Under the direction of Silvio Denz, Executive Chairman of the Board of Directors of Lalique Group, it has been transformed into a five-star hotel with a gourmet restaurant that was awarded two MICHELIN stars in January 2016, little more than three months after its opening. Since January 2019, the Villa has been a member of the prestigious gastronomic association Les Grandes Tables du Monde.
In 2020, Paul Stradner, who had been Executive Chef since 2017 at Villa René Lalique under Jean-Georges Klein, took on the role of Head Chef. At the helm of the restaurant, designed by Swiss architect Mario Botta, he leads a brigade of around fifteen chefs. At his side is Pastry Chef Jonathan Bunel, who heads a team of four pastry chefs and takes inspiration for his desserts from the products found in the heart of the Vosges du Nord, using a creative, modern approach. The pairing of food and wine is overseen by Head Sommelier Romain Iltis, who manages an exceptional wine cellar containing no less than 60,000 bottles. Hervé Schmitt, the Restaurant Manager, orchestrates the choreography of the service personnel and sets the stage with Lalique table settings. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique is a true embodiment of the French Art of Living.