New : Golf & Gastronomy Stay
A New Experience at Villa René Lalique: Golf & Gastronomy Stay
This spring, Villa René Lalique is partnering with Golf de Bitche to offer an exclusive new experience. Whether you're a seasoned golfer or simply curious about discovering the sport, this tailor-made stay invites you to combine fresh air, relaxation, and refinement.
A Stay Between Nature and Elegance
Start your day on the 27-hole course at Golf de Bitche, a green haven nestled between forests and ponds, located just 25 minutes from Villa René Lalique. It's the perfect setting to refine your swing or take your first steps in the sport with complete peace of mind. After this sporting interlude, immerse yourself in the French art of living with Lalique at our 5-star Relais & Châteaux hotel.
Your Stay Includes:
- One green fee at Golf de Bitche, in the heart of the Northern Vosges Regional Nature Park
- A three-course dinner by Chef Paul Stradner at our two-Michelin-star restaurant (excluding drinks)
- A night in one of our six exclusive suites
- A gourmet breakfast for a gentle morning wake-up
Information & Reservations
- Availability: Offer valid only on Tuesdays, Wednesdays, and Thursdays (excluding public holidays and holiday eves), subject to reservation and availability.
- Price: €490 per person per night
- Booking: +33 3 88 71 98 98 | reservation@villarenelalique.com
A unique experience blending the joy of sport with the excellence of a stay at Villa René Lalique.
> Discover more activities around Villa René Lalique
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About Villa René Lalique:
The Villa built by René Lalique in 1920 has reinvented itself since September 2015. Under the direction of Silvio Denz, Executive Chairman of the Board of Directors of Lalique Group, it has been transformed into a five-star hotel with a gourmet restaurant that was awarded two MICHELIN stars in January 2016, little more than three months after its opening. Since January 2019, the Villa has been a member of the prestigious gastronomic association Les Grandes Tables du Monde.
In 2020, Paul Stradner, who had been Executive Chef since 2017 at Villa René Lalique under Jean-Georges Klein, took on the role of Head Chef. At the helm of the restaurant, designed by Swiss architect Mario Botta, he leads a brigade of around fifteen chefs. At his side is Pastry Chef Jonathan Bunel, who heads a team of four pastry chefs and takes inspiration for his desserts from the products found in the heart of the Vosges du Nord, using a creative, modern approach. The pairing of food and wine is overseen by Head Sommelier Romain Iltis, who manages an exceptional wine cellar containing no less than 60,000 bottles. Hervé Schmitt, the Restaurant Manager, orchestrates the choreography of the service personnel and sets the stage with Lalique table settings. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique is a true embodiment of the French Art of Living.