An exclusive immersion into Lalique’s world
An Exclusive Immersion into Lalique’s World
To mark the 10th anniversary of Villa René Lalique, experience an extraordinary event that combines haute cuisine with exceptional craftsmanship. On Thursday, June 12, 2025, seize the unique opportunity to step inside the Lalique manufacture—an exclusive venue rarely open to the public—before indulging in an exquisite gastronomic lunch.
The Secrets of Crystal Unveiled
Founded in 1922, the Lalique manufacture has preserved an exceptional heritage of craftsmanship, passed down through generations. Each crystal creation is the result of meticulous artistry, blending tradition with innovation. During this exclusive guided tour, you will have the rare privilege of witnessing the intricate stages of crystal-making.
Discover:
- The Hot Glass Workshop – Where molten crystal takes shape under the skilled hands of master glassmakers.
- The Cold Glass Workshop – Where pieces are cut, sculpted, satin-finished, and polished to reveal their full brilliance.
- A Private Encounter with Lalique’s Master Glassmakers – True artists who bring crystal to life.
- A captivating immersion into a world where raw material is transformed into a work of art.
An Exceptional Lunch at Villa René Lalique
Following this fascinating tour, return to Villa René Lalique for a moment of fine dining. Chef Paul Stradner and Pastry Chef Jonathan Bunel, alongside their teams, will orchestrate an exclusive culinary experience where precision and creativity meet the refined elegance of the art of dining. A perfectly curated food and wine pairing, designed by Head Sommelier Romain Iltis, will elevate this moment of indulgence in the luminous setting of the Villa René Lalique restaurant.
Information & Reservations
- Date: Thursday, June 12, 2025
- Welcome: 9:30 am at Villa René Lalique, followed by a private transfer to the Lalique factory
- Price: €350 per person (including an exclusive small-group tour of the Lalique factory, private transfers, and a gastronomic lunch at Villa René Lalique)
- Format of the lunch: Convivial "table d'hôtes" lunch
- Conditions of the tour of the factory: Closed-toe shoes required, photography and video strictly prohibited inside the manufacture (unless otherwise stated).
- Reservations: Online tickets sales, limited availability
A unique experience blending heritage and gastronomy awaits you!
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About Villa René Lalique:
The Villa built by René Lalique in 1920 has reinvented itself since September 2015. Under the direction of Silvio Denz, Executive Chairman of the Board of Directors of Lalique Group, it has been transformed into a five-star hotel with a gourmet restaurant that was awarded two MICHELIN stars in January 2016, little more than three months after its opening. Since January 2019, the Villa has been a member of the prestigious gastronomic association Les Grandes Tables du Monde.
In 2020, Paul Stradner, who had been Executive Chef since 2017 at Villa René Lalique under Jean-Georges Klein, took on the role of Head Chef. At the helm of the restaurant, designed by Swiss architect Mario Botta, he leads a brigade of around fifteen chefs. At his side is Pastry Chef Jonathan Bunel, who heads a team of four pastry chefs and takes inspiration for his desserts from the products found in the heart of the Vosges du Nord, using a creative, modern approach. The pairing of food and wine is overseen by Head Sommelier Romain Iltis, who manages an exceptional wine cellar containing no less than 60,000 bottles. Hervé Schmitt, the Restaurant Manager, orchestrates the choreography of the service personnel and sets the stage with Lalique table settings. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique is a true embodiment of the French Art of Living.