Celebrate Mother’s Day at Villa René Lalique
Celebrate Mother’s Day at Villa René Lalique
This year, treat your loved ones to an unforgettable gift: a magical escape to Villa René Lalique! Set in the enchanting landscape of the Northern Vosges, offer a unique sensory getaway combining fine dining, wine, and the French "art de vivre" according to Lalique. It's the perfect opportunity to create lasting memories and enjoy a moment of pure happiness.
An enchanting epicurean escape
Share a timeless moment, a break from the everyday... Discover our six exclusive suites in an intimate setting where every detail reflects Lalique’s heritage and craftsmanship. Wake up surrounded by nature, indulge in a gourmet breakfast... everything is in place for an exceptional stay.
A culinary journey of new gourmet flavors
At Villa René Lalique, every detail is designed to transform a simple gathering into a memorable celebration.
In this spirit, our two-star Michelin restaurant invites you to enjoy a refined gastronomic experience crafted by Chef Paul Stradner and his team. Their cuisine, both inventive and seasonal, draws inspiration from the Alsatian terroir and is brought to life through vibrant, elegant creations.
Each course is enhanced by a thoughtful wine pairing, curated by our Head Sommelier, Romain Iltis, for a harmonious and immersive tasting experience.
Wonderful gift ideas
Crystal pieces, candles, and Lalique fragrances... many gift ideas are available on-site. Our reception team will be delighted to help you choose. Let yourself be surprised by our selection of gift vouchers and gift cards.
Information & Reservations
- Reservations: +33 3 88 71 98 98 | reservation@villarenelalique.com | directly on our website
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About Villa René Lalique:
The Villa built by René Lalique in 1920 has reinvented itself since September 2015. Under the direction of Silvio Denz, Executive Chairman of the Board of Directors of Lalique Group, it has been transformed into a five-star hotel with a gourmet restaurant that was awarded two MICHELIN stars in January 2016, little more than three months after its opening. Since January 2019, the Villa has been a member of the prestigious gastronomic association Les Grandes Tables du Monde.
In 2020, Paul Stradner, who had been Executive Chef since 2017 at Villa René Lalique under Jean-Georges Klein, took on the role of Head Chef. At the helm of the restaurant, designed by Swiss architect Mario Botta, he leads a brigade of around fifteen chefs. At his side is Pastry Chef Jonathan Bunel, who heads a team of four pastry chefs and takes inspiration for his desserts from the products found in the heart of the Vosges du Nord, using a creative, modern approach. The pairing of food and wine is overseen by Head Sommelier Romain Iltis, who manages an exceptional wine cellar containing no less than 60,000 bottles. Hervé Schmitt, the Restaurant Manager, orchestrates the choreography of the service personnel and sets the stage with Lalique table settings. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique is a true embodiment of the French Art of Living.