An unforgettable Valentine's Day
An unforgettable Valentine's Day evening by candlelight
On Friday 14 February 2025, to celebrate Valentine's Day, Villa René Lalique invites you to experience an exceptional evening. Under the magical glow of candlelight, enjoy a timeless moment one-on-one with your loved one.
For this unique evening, where gastronomy and romance meet, Chef Paul Stradner has devised an exclusive gastronomic menu, designed as both a gourmet and sensual experience.Surrounded by sparkling candles and Lalique crystal, immerse yourself in an elegant and intimate atmosphere to share this exceptional dinner with your beloved.
Let yourself be captivated by this "one-of-a-kind" evening!
PRACTICAL INFORMATION ABOUT THE EVENT
Friday 14th February 2025
- Price: €280 per person, drinks included
- Tasting: Surprise gastronomic menu
- Option: The Valentine's Day menu is also available for lunch on Friday 14th February in addition to our other menus.
- Conditions: Reservation required & subject to availability. For your comfort, pets are not allowed.
Book online now for a memorable evening at the Villa René Lalique.
Extend the enchantment with a romantic stay
Why not extend this magical experience? Treat yourself to a night in one of the six luxurious suites at the 5-star Relais & Châteaux hotel, where every detail has been designed to celebrate French elegance and art de vivre.
After your candlelit dinner, relax in the comfort of your Lalique suite, then wake up to a gourmet breakfast to get the day off to a good start.
The perfect gift: make this Valentine's Day unforgettable
Looking for the perfect idea to surprise your loved one?
Villa René Lalique offers personalised gift vouchers: a gourmet dinner, a romantic break or a gift voucher. The gift of an experience is the gift of an indelible memory.
Please drink responsibly.
About Villa René Lalique:
The Villa built by René Lalique in 1920 has reinvented itself since September 2015. Under the direction of Silvio Denz, Executive Chairman of the Board of Directors of Lalique Group, it has been transformed into a five-star hotel with a gourmet restaurant that was awarded two MICHELIN stars in January 2016, little more than three months after its opening. Since January 2019, the Villa has been a member of the prestigious gastronomic association Les Grandes Tables du Monde.
In 2020, Paul Stradner, who had been Executive Chef since 2017 at Villa René Lalique under Jean-Georges Klein, took on the role of Head Chef. At the helm of the restaurant, designed by Swiss architect Mario Botta, he leads a brigade of around fifteen chefs. At his side is Pastry Chef Jonathan Bunel, who heads a team of four pastry chefs and takes inspiration for his desserts from the products found in the heart of the Vosges du Nord, using a creative, modern approach. The pairing of food and wine is overseen by Head Sommelier Romain Iltis, who manages an exceptional wine cellar containing no less than 60,000 bottles. Hervé Schmitt, the Restaurant Manager, orchestrates the choreography of the service personnel and sets the stage with Lalique table settings. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique is a true embodiment of the French Art of Living.