New exclusive offer for Winter-Spring 2025
A unique haute cuisine experience in Wingen-sur-Moder
With the hustle and bustle of Christmas celebrations being over and winter time, a break is more than welcome. It's time to focus again on what matters: To savour the many gastronomic delights with those whose company we hold so dear.
From Tuesday 21 January to Sunday 20 April 2025, on Tuesdays for lunch and dinner, and on Wednesdays for dinner, Villa René Lalique will be the setting for your moments of happiness during this new season:
Awaken your senses with the 5-course surprise Menu devised by Chef Paul Stradner in collaboration with Pastry Chef Jonathan Bunel. For the food and wine pairings, let yourself be guided by Head Sommelier Romain Iltis, who will put his expertise at your service and promise you some delicious discoveries. Finally, to make the most of the moment, Hervé Schmitt, Restaurant Manager, with the help of his team, will accompany you on this exquisite interlude.
PRACTICAL INFORMATION
- 5-course Menu
- Price: 185 € / person* including food and wine pairing
- Terms and conditions: From Tuesday 21 January to Sunday 20 April 2025, available tuesdays for lunch and dinner, and wednesdays for dinners only.
Book your enchanted getaway to the Villa René Lalique now!
Book your experience at Villa René Lalique with a simple phone call (Villa René Lalique is currently on break)
Contact our reception for more information and to plan your visit:
+33 3 88 71 98 98
reservation@villarenelalique.com
About Villa René Lalique:
The Villa built by René Lalique in 1920 has reinvented itself since September 2015. Under the direction of Silvio Denz, Executive Chairman of the Board of Directors of Lalique Group, it has been transformed into a five-star hotel with a gourmet restaurant that was awarded two MICHELIN stars in January 2016, little more than three months after its opening. Since January 2019, the Villa has been a member of the prestigious gastronomic association Les Grandes Tables du Monde.
In 2020, Paul Stradner, who had been Executive Chef since 2017 at Villa René Lalique under Jean-Georges Klein, took on the role of Head Chef. At the helm of the restaurant, designed by Swiss architect Mario Botta, he leads a brigade of around fifteen chefs. At his side is Pastry Chef Jonathan Bunel, who heads a team of four pastry chefs and takes inspiration for his desserts from the products found in the heart of the Vosges du Nord, using a creative, modern approach. The pairing of food and wine is overseen by Head Sommelier Romain Iltis, who manages an exceptional wine cellar containing no less than 60,000 bottles. Hervé Schmitt, the Restaurant Manager, orchestrates the choreography of the service personnel and sets the stage with Lalique table settings. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique is a true embodiment of the French Art of Living.