An Exceptional Four-Hands Dinner with Jean-Georges Klein at Villa René Lalique
An Exceptional Four-Hands Dinner with Jean-Georges Klein at Villa René Lalique
Wednesday, November 5, 2025
Ten years ago, Villa René Lalique was born — a jewel of crystal and haute cuisine in the heart of the Northern Vosges. A decade filled with creations, encounters, and shared emotions has shaped the unique soul of the house.
To mark this anniversary, we are offering throughout 2025 a series of exceptional events designed as a tribute to excellence, friendship, and the history of Villa René Lalique.
This time, we invite you to join us on Wednesday, November 5, for a four-hands dinner in which Chef Paul Stradner will combine his creativity and culinary vision with those of Jean-Georges Klein, the emblematic former Chef of Villa René Lalique, who led the kitchens until 2020.
An evening out of time, paying tribute to those who have shaped the history of Villa René Lalique over the past ten years… and opening a new chapter, turned towards the excellence yet to come. A unique and surprising experience awaits you!
PRACTICAL INFORMATION
- Format: Communal tables at the restaurant
- Date: Wednesday, November 5, 2025
- Price: €490 per person, wine pairings included
- Booking: FULLY BOOKED
Booking required, subject to availability
Learn more about the 10th anniversary
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About Villa René Lalique
The Villa built by René Lalique in 1920 has reinvented itself since September 2015. Under the direction of Silvio Denz, Executive Chairman of the Board of Directors of Lalique Group, it has been transformed into a five-star hotel with a gourmet restaurant that was awarded two MICHELIN stars in January 2016, little more than three months after its opening. Since January 2019, the Villa has been a member of the prestigious gastronomic association Les Grandes Tables du Monde.
In 2020, Paul Stradner, who had been Executive Chef since 2017 at Villa René Lalique under Jean-Georges Klein, took on the role of Head Chef. At the helm of the restaurant, designed by Swiss architect Mario Botta, he leads a brigade of around fifteen chefs. At his side is Pastry Chef Jonathan Bunel, who heads a team of four pastry chefs and takes inspiration for his desserts from the products found in the heart of the Vosges du Nord, using a creative, modern approach. The pairing of food and wine is overseen by Head Sommelier Romain Iltis, who manages an exceptional wine cellar containing no less than 60,000 bottles. Hervé Schmitt, the Restaurant Manager, orchestrates the choreography of the service personnel and sets the stage with Lalique table settings. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique is a true embodiment of the French Art of Living.