Midweek Gourmet Escape
A Midweek Gourmet Escape at Villa René Lalique
What if the week began with something exceptional?
From Wednesday, 19 August, Villa René Lalique welcomes you back with its Midweek Gourmet Escape, an invitation to experience our two-Michelin-starred restaurant in a different way, amid the calm and intimacy of the first days of the week.
Chef Paul Stradner and Pastry Chef Jonathan Bunel invite you to discover a surprise five-course menu, shaped by the seasons and their inspiration. In the cellar, Head Sommelier Romain Iltis carefully selects wines and beverages to complement the experience and reveal every nuance of the menu.
A wonderful opportunity to slow down, embrace the element of surprise and rediscover the unique atmosphere of Villa René Lalique.
Practical information
From 19 August 2026
- Days: Tuesdays, Wednesday evenings and Thursdays
- Menu: Surprise five-course menu, including beverages
- Price: €195 per person
- Conditions: Advance booking required and subject to availability. The offer is not available on public holidays, the evenings before public holidays or on selected special dates determined by Villa René Lalique.
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About Villa René Lalique
The Villa built by René Lalique in 1920 has reinvented itself since September 2015. Under the direction of Silvio Denz, Executive Chairman of the Board of Directors of Lalique Group, it has been transformed into a five-star hotel with a gourmet restaurant that was awarded two MICHELIN stars in January 2016, little more than three months after its opening. Since January 2019, the Villa has been a member of the prestigious gastronomic association Les Grandes Tables du Monde.
In 2020, Paul Stradner, who had been Executive Chef since 2017 at Villa René Lalique under Jean-Georges Klein, took on the role of Head Chef. At the helm of the restaurant, designed by Swiss architect Mario Botta, he leads a brigade of around fifteen chefs. At his side is Pastry Chef Jonathan Bunel, who heads a team of four pastry chefs and takes inspiration for his desserts from the products found in the heart of the Vosges du Nord, using a creative, modern approach. The pairing of food and wine is overseen by Head Sommelier Romain Iltis, who manages an exceptional wine cellar containing no less than 60,000 bottles. Hervé Schmitt, the Restaurant Manager, orchestrates the choreography of the service personnel and sets the stage with Lalique table settings. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique is a true embodiment of the French Art of Living.