Midweek Gourmet Escape
Your midweekd gourmet escape
Villa René Lalique invites you to enjoy a refined gastronomic interlude with the return of its “Midweek Gourmet Escape” offer, an invitation to savour excellence in a calm and intimate setting.
From Tuesday to Thursday, indulge in a five-course menu imagined by Chef Paul Stradner and Pastry Chef Jonathan Bunel. A delicate and inspired cuisine, enhanced by a carefully curated selection of wines and beverages chosen by Head Sommelier Romain Iltis, for a complete experience.
In the softly lit, elegant atmosphere of Villa René Lalique, far from the bustle of the weekend, take the time to enjoy a truly suspended moment, dedicated entirely to the pleasure of the senses.
Practical information
- Period: available until Thursday, 30 April 2026 inclusive
- Days: Tuesdays, Wednesdays and Thursdays
- Menu: five-course surprise menu, beverages included
- Price: €190 per person
- Conditions: reservation required, subject to availability
Book your gastronomic escape at Villa René Lalique now.
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About Villa René Lalique
The Villa built by René Lalique in 1920 has reinvented itself since September 2015. Under the direction of Silvio Denz, Executive Chairman of the Board of Directors of Lalique Group, it has been transformed into a five-star hotel with a gourmet restaurant that was awarded two MICHELIN stars in January 2016, little more than three months after its opening. Since January 2019, the Villa has been a member of the prestigious gastronomic association Les Grandes Tables du Monde.
In 2020, Paul Stradner, who had been Executive Chef since 2017 at Villa René Lalique under Jean-Georges Klein, took on the role of Head Chef. At the helm of the restaurant, designed by Swiss architect Mario Botta, he leads a brigade of around fifteen chefs. At his side is Pastry Chef Jonathan Bunel, who heads a team of four pastry chefs and takes inspiration for his desserts from the products found in the heart of the Vosges du Nord, using a creative, modern approach. The pairing of food and wine is overseen by Head Sommelier Romain Iltis, who manages an exceptional wine cellar containing no less than 60,000 bottles. Hervé Schmitt, the Restaurant Manager, orchestrates the choreography of the service personnel and sets the stage with Lalique table settings. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique is a true embodiment of the French Art of Living.