A Walk in Autumn Special Menu – A Return to the Essentials by Paul Stradner
A Walk in Autumn – A Return to the Essentials by Paul Stradner
As the forests of the Northern Vosges turn golden, Villa René Lalique invites its guests to slow down and savour the tranquillity of autumn.
Chef Paul Stradner presents a menu inspired by the surrounding nature – a journey to the very heart of autumn’s flavours and aromas.
Conceived as a gourmet stroll, the Walk in Autumn menu celebrates the sincerity of the product and the purity of craftsmanship. From Goose Foie Gras with Chestnut to the noble Lièvre à la Royale, each creation pays tribute to the season of flavour and comfort.
An experience full of delicacy, where cuisine rediscovers its essence: emotion and the joy of sharing.
Menu – Walk in the Autumn
- From Tuesday to Friday
- Four-course menu
- €240 per person, including beverages
- Available from 13 November to 5 December 2025
- +33 (0)3 88 71 98 98 | villarenelalique@reservation.com
Reservations required, subject to availability.
Book your table and let the Chef guide you on this sensory walk through the heart of the season.