[FULL] A Signature Experience at Villa René Lalique
A Signature Experience at Villa René Lalique
On Wednesday, March 19, 2025, Villa René Lalique invites guests for an extraordinary evening celebrating the art of wine and fine dining. To mark the 10th anniversary of his Meilleur Ouvrier de France (MOF) Sommelier title, Romain Iltis, Head Sommelier at Villa René Lalique and Wine Director of Lalique Group, welcomes four fellow MOF Sommeliers for an immersive experience where haute cuisine meets the finest wines in an exclusive setting.
A Circle of Excellence
This exceptional event brings together five distinguished sommeliers, all holders of the prestigious MOF title:
- Romain Iltis - MOF 2015, Meilleur Sommelier de France 2012
Head Sommelier at Villa René Lalique (2 Michelin stars) & Wine Director of Lalique Group
- Manuel Peyrondet - MOF 2011, Meilleur Sommelier de France 2008
Founder, "Chais d’Œuvre" Wine Club
- Benjamin Roffet - MOF 2011, Meilleur Sommelier de France 2010
Wine Director, Le Jules Verne (2 Michelin stars), Paris
- Philippe Troussard - MOF 2015
Owner & Head Sommelier, Les Caudalies, Jura
- Denis Verneau - MOF 2015
Head Sommelier, La Mère Brazier (2 Michelin stars), Lyon
A Three-Act Experience
- Masterclass in the cellar – An exclusive tasting of exceptional terroirs, guided by Master Sommeliers sharing their expertise and passion. (Masterclass in french)
- Five-course dinner – A refined culinary symphony designed by Chef Paul Stradner and Pastry Chef Jonathan Bunel, where each dish is elevated by expertly paired wines.
- A rare moment of exchange with convivial "tables d'hôtes" – Each course is personally introduced by the Sommeliers, offering exclusive insights into the world of fine wine.
Event Details
- Location: Villa René Lalique, Wingen-sur-Moder, Alsace
- Price: €380 per person (wine pairings included)
- Schedule: Arrival from 7 PM
- Reservations: +33 3 88 71 98 98 | Book now
An evening where fine wine and haute cuisine come together in perfect harmony.
Please drink responsibly.
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About Villa René Lalique:
The Villa built by René Lalique in 1920 has reinvented itself since September 2015. Under the direction of Silvio Denz, Executive Chairman of the Board of Directors of Lalique Group, it has been transformed into a five-star hotel with a gourmet restaurant that was awarded two MICHELIN stars in January 2016, little more than three months after its opening. Since January 2019, the Villa has been a member of the prestigious gastronomic association Les Grandes Tables du Monde.
In 2020, Paul Stradner, who had been Executive Chef since 2017 at Villa René Lalique under Jean-Georges Klein, took on the role of Head Chef. At the helm of the restaurant, designed by Swiss architect Mario Botta, he leads a brigade of around fifteen chefs. At his side is Pastry Chef Jonathan Bunel, who heads a team of four pastry chefs and takes inspiration for his desserts from the products found in the heart of the Vosges du Nord, using a creative, modern approach. The pairing of food and wine is overseen by Head Sommelier Romain Iltis, who manages an exceptional wine cellar containing no less than 60,000 bottles. Hervé Schmitt, the Restaurant Manager, orchestrates the choreography of the service personnel and sets the stage with Lalique table settings. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique is a true embodiment of the French Art of Living.