CELEBRATE THE MAGIC OF EASTER WITH YOUR LOVED ONES AT THE VILLA RENÉ LALIQUE

For the Easter festivities, which this year will take place on Saturday 30, Sunday 31 March and Monday 1 April, Chef Paul Stradner and his team have created a gastronomic menu based around Easter lamb and the new spring in Alsace.

To help maintain regional livestock farms, the Chef at the Villa René Lalique makes the most of small-scale local production to ensure that the products he transforms into gourmet dishes are of the highest quality. With a renewed determination to anchor his cuisine in his local terroir, Paul Stradner has selected Théo Heim, one of the region's finest craftsmen and producers. As for the products that make up this menu, the Chef uses them in their entirety to help reduce food waste.

To link this double Michelin-starred menu with the world of the Lalique factory, also located in the village of Wingen-sur-Moder, Chef Paul Stradner has created an assortment of terracotta pottery for the occasion, which will be used for some of the dishes on the Easter menu. An exceptional collaboration has been formed between the Villa's kitchens and the lost wax workshop to produce these dishes. It's an original way of showcasing Lalique's unique expertise and gastronomy at the same time!

For this festive menu, you can opt for a local fish dish as a starter, Omble Chevalier, which comes from the Kircher fish farm in Sparsbach. For dessert, try the creative patisserie by Pastry Chef Nicolas Multon.

For original food and wine pairings, Head Sommelier Romain Iltis and his team will be happy to advise you on the flavours that best match your tastes.

PRACTICAL INFORMATION

• Menu for two
• Availability: Saturday 30 March for dinner, Sunday 31 March and Monday 1 April for lunch and dinner.
• Menu price: €240 / person (excluding drinks)
• Our classic menus will also be available on these dates, and you can (re)discover them here.
• Reservations required at the restaurant. Subject to availability.
• Further information: By telephone on 03.88.71.98.98 or by e-mail at reservation@villarenelalique.com