Exceptional Caviar & Truffle Menu
Exceptional Caviar & Truffle Menu
At Villa René Lalique, the festive season arrives adorned with its most exquisite flavours. From Tuesday, 18 November 2025, Chef Paul Stradner invites you to discover an exceptional tasting menu dedicated to Caviar & Truffle, served exclusively until the end of December*.
A true symbol of ultimate refinement, this pairing of two rare treasures is a celebration of French haute gastronomy. Chef Paul Stradner and his brigade present a culinary composition in which each dish showcases the purity and brilliance of these noble ingredients. Crafted with precision and devotion, caviar and truffle reveal their most delicate aromas throughout a timeless gastronomic journey.
Indulge in a remarkable dining experience, conceived as a tribute to finesse and the pleasure of the senses.
Reserve your moment of emotion
- Price: €390 per person (excluding beverages)
- Dishes: 8-course surprise menu
- Period: Menu available from 18 November to 30 December 2025*
Reservation required:
+33 3 88 71 98 98
reservation@villarenelalique.com
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About Villa René Lalique
The Villa built by René Lalique in 1920 has reinvented itself since September 2015. Under the direction of Silvio Denz, Executive Chairman of the Board of Directors of Lalique Group, it has been transformed into a five-star hotel with a gourmet restaurant that was awarded two MICHELIN stars in January 2016, little more than three months after its opening. Since January 2019, the Villa has been a member of the prestigious gastronomic association Les Grandes Tables du Monde.
In 2020, Paul Stradner, who had been Executive Chef since 2017 at Villa René Lalique under Jean-Georges Klein, took on the role of Head Chef. At the helm of the restaurant, designed by Swiss architect Mario Botta, he leads a brigade of around fifteen chefs. At his side is Pastry Chef Jonathan Bunel, who heads a team of four pastry chefs and takes inspiration for his desserts from the products found in the heart of the Vosges du Nord, using a creative, modern approach. The pairing of food and wine is overseen by Head Sommelier Romain Iltis, who manages an exceptional wine cellar containing no less than 60,000 bottles. Hervé Schmitt, the Restaurant Manager, orchestrates the choreography of the service personnel and sets the stage with Lalique table settings. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique is a true embodiment of the French Art of Living.